Recipes for 1: Potato-Veggine Pancakes

I made this guy this afternoon. I was fairly pleased with how it turned out, but thought the “pancake” could use with a little more spice. I made the one here without the seasoning inside, I added the seasoning to my sour cream instead. You can use any kind of seasoning really, I just picked Club House Italiano, because that’s what I had in my cupboard.



1 medium potato
1 medium parsnip
1 carrot
1 egg
1 tbsp flour
3/4 tsp salt
1/4 tsp baking powder
1 tsp seasoning of choice (Italiano, for example, optional)
sour cream
2 tsp olive oil

1. Shred potato, parsnip, carrot (either on a grater or in a food processor)

2. In medium bowl, mix potato, parsnip, carrot, egg, flour, salt, baking powder and seasoning.

3. In a frying pan (large if you want a big, skinny pancake, small if you want a thicker one — that’s what I used), heat oil until very hot. Spread mixture onto skillet, flatten with spatula until even. Cook over medium until crisp, browned and set (about 8 minutes). Flip (either by using ninja spatula skills or by transferring onto a plate and back again to the pan) and cook for another 8 minutes.

4. Cut into quarters and serve with sour cream garnish. Enjoy!



One Response to “Recipes for 1: Potato-Veggine Pancakes”

  1. sister Says:

    Mother and sister ate this today.
    we enjoyed it

    mother had plain sour cream
    sister put curry in hers.

    she has a shiny MAGIC finger nail.
    details to follow.

    ET phone sister.

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